Could chewing apricot seed kernels make you seriously healthy? Dr Ernest Krebs a biochemist fascinated by the lifestyle of the ancient Hunzas, a remote people of Northern Pakistan, discovered they enjoyed near-perfect health, and lived long lives without obesity, heart disease, or cancer. What was their secret?
It was believed the large amounts of apricot kernels they consumed, plus a healthy diet consisting of raw milk and unpasteurized eggs - pretty much outlawed today in most countries.
They also consumed mineral rich water, bone broth, fresh unadulterated organic grains and vegetables, and fresh meat that they hunted.
This gave them immense protection against the major diseases that plague us today.
We Need A Helping Hand
Many of us don't have the privilege of hunting down meat or owning cattle to produce raw milk, but the next best thing is buying organic from your local farm.
Hunza's consumed a mineral rich diet from their food and water supply; today our soil is pretty much mineral deficient so it's impossible for us not to be mineral deficient unless we add a helping hand.
Mineral deficiency means we are more prone to disease.
I highly recommend Modere Mineral Solutions – Is This The Best Kept Health Secret On The Internet because of the life changing impact it has had on our health. It's a liquid supplement containing a proprietary blend of vitamins, minerals, and botanical extracts - minerals being the most vital of all.
Krebs was particularly intrigued by the ancient Hunzas health secret, so he decided to embark on some intense research to find the Hunza's secret weapon for tumor and cancer eradication – amygdalin.
Amygdalin, Laetrile, Apricot Seed Kernels
Amygdalin is substance found in over 1200 edible plants, but this important substance is largely missing in our diet today.
Amygdalin is found in very high concentrations in apricot seed kernels. Laetrile is obtained from Amygdalin which is considered a nitriloside, it is highly concentrated and its structure resembles the B complex vitamin. Krebs named Laetrile as B17.
We have around four or five of these soft little bitter sweet organic seeds every day. If you like marzipan you'll love them.
Could Laetrile be the missing link?
Cancer cells contain an enzyme called beta-glucosidase, also known as the “unlocking enzyme”. When laetrile comes into contact with this enzyme, it is broken down to form four molecules:
- One molecule of benzaldehyde
- One molecule of HCN cyanide
- Two molecules of glucose
It is widely known now that Amygdalin ie Laetrile or B17 appears to attack cancer cells leaving healthy cells unaffected and when chewing the seeds you can taste their natural potency.
Cyanide is found in many foods such as almonds, some grains, sprouts and spinach, bamboo shoots and many others.
When cyanide is locked within other food molecules it is safe. When eaten, your body recognises the free cyanide molecules to render them harmless.
Research suggests It's a force to be considered for beating cancer, without affecting healthy cells.
What happens if you consume B17 yet don't have cancer?
In essence if you don't have cancer, then there's no beta-glucosidase. Without beta-glucosidase, no cyanide will be formed from the Laetrile; thus offering your cells nothing to react to.
Laetrile in a cancer free body provides energy similar to consuming glucose.
Along with a good healthy diet and responsible supplementation apricot kernels not only offer potential to kill cancer cells but also serve as good preventative. Check out: How To Heal Yourself Naturally With Food From The Inside Out!
Halting The herxheimer reaction
If you like marzipan, you'll love the bitter sweet taste that lasts a minute or two after chewing. We think apricot kernels taste amazingly good and because the seeds are small it's easy to eat them like you would a packet of nuts. If the jar is out on the kitchen top it's easy to fall into snacking on them.
Although everyone is different, when I've chewed more than six, I start to experience what's called the Herxheimer reaction. This is a short-term detoxification where it isn't uncommon to experience flu-like symptoms, headaches or aches and pains.
Obviously this isn't a nice feeling, yet in a strange way it tells me it's working. So if you experience this reaction, your body is telling you to cutback to a quantity that is more comfortable even if it means just chewing two per day. I have found eating 4 to 5 a day gives me no reaction at all.
Which Brand Do I Recommend & Why?
I spent many hours hunting for a genuine company that sells the real deal with zero hype, no fake promises, and good reviews with a high-star rating.
Here are the kernels we use: Natural Apricot Kernels
They say, it takes 7kg of fresh Organic Apricots to produce 100g of Apricot Kernels a ratio of 1:70! So as you can only guess, a lot of labour and love went into producing them.
Ancient Purity seed kernels are 100% natural, are produced to ecological standards, are free from agro-chemicals, non-irradiated, are GMO-free, are of Hunza Pakistan origin and arrive in a 500g Kraft Paper pouch.
These apricot seed kernels are bitter sweet in taste and don't contain added sugar.
In my opinion these are the real deal!