We love this creamy Bok Choi soup, it is a gorgeous soup, is so easy to make, and is good to eat during any season. It is made with unusual simple store cupboard spices to give you that ultimate
A few years ago, I was at the market looking for fresh fennel to make some soup, but I couldn’t find it. There happened to be some Bok Choi on offer so I bought it even though I had no idea what other ingredients were in my fridge.
When I arrived home, I threw all the ingredients in my food processor, and wow the end result blew all of away, my family gave me the thumbs up with 10/10 score.
Chinese Bok Choi Soup Notes
When you think of Chinese soups, you think of noodles and chunky vegetables. My Bok Choi soup recipe is made without the fuss and fluff making it easy to prepare and is deliciously rich and creamy making you want seconds.
Don’t be alarmed by the butter beans, I
We use a Vitamix to make this soup, but it can be cooked in a pan on the stove. A good quality soup maker such as Tefal Soup Maker is also a good option.
In our house, we use a combination of blenders and food processors to prepare foods for different recipes. For good kitchen appliances check out Reviews of Kitchen Appliances We Use and Recommend!
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Though we try to eat as healthy as we can…our bodies need minerals to prevent disease. And, because our soil, even organic soil, is extremely depleted we need an extra helping hand.
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