Look no further, this has to be the best chocolate brownie fudge recipe you'll ever want to cook. It's easy to make and has to simply be the richest, gooiest and heaven-est around!
These chocolate brownies have been tried and tested hundreds of times, so I can confidently say they are foolproof! You and everyone else will love them, they're very tasty with a double chocolate whammy flavor. I'm not sure if this is a good thing, but if the neighbours know you're cooking these brownies, they'll definitely be dropping in for a cuppa.
Chocolate Fudge Brownie Tips
These brownies freeze well, so feel free to make a double batch and pop them in the freezer. They're particularly great for picnics and for any big kid on dark miserable rainy days.
I think these are best made with regular butter, but don't let me stop you using dairy-free butter. The texture is the same but the taste is slightly different.
A gooey brownie always tastes better than being dry and overcooked. If you're not a fan of the gooey bit in the middle, it will set once cooled. To revive the goo just pop it in the microwave for five to ten seconds.
I usually throw in 100g of chocolate chips to add some crunch. Sometimes, we fancy something different so I use what's at hand ie chopped walnuts or pistachios. At other times, I deliberately buy something extravagantly yummy such as marshmallows, or if you don't mind the sugar content add some chopped up maltesers or crunchie bars etc. Feel free to use anything you fancy at the time.
It makes your life easier when you prepare foods with a kitchen appliance rather than mix by hand. We use a Magimix to prepare this delicious chocolate fudge brownie, but you can easily use a good quality blender or even a hand blender.
In our house, we use a combination of blenders and food processors to prepare foods for different recipes. For good kitchen appliances check out 'Reviews of Kitchen Appliances We Use and Recommend'!
Chocolate Fudge Brownie Recipe
Step by Step Instructions:
- Preheat the oven to gas 3, 160 C (320 F).
- Grease and line an 8 inch square baking tin with parchment paper, ensuring sides overhang.
- Melt the butter and chocolate in a sauce pan.
- Allow to cool slightly before using it.
- In a large mixing bowl or your favourite mixer add the melted butter, chocolate, sugar and salt, chia seeds vanilla extract and stir.
- Add the eggs one at a time, then slowly sift in the flour.
- Stir until just combined, then add the chocolate chips.
- Pour the brownie batter in the prepared tin and place in the oven.
- Bake the brownies for approximately 30-35 minutes or until they no longer wobble in the middle. Remember the middle should still be nice and gooey.
- Leave in the tin and transfer to a wire rack to cool completely.
- These brownies are quite fragile so if you can, transfer to the fridge for an hour before cutting into squares.
- Sprinkle with your favourite toppings such as nuts or smashed sweets before serving.
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